New Brew Formation at Hyatt Regency New Brunswick
Relax after a long day or cheer on or your favorite sports team in high definition at Glass Woods Tavern
Work up a thirst... Our list of craft beers at Glass Woods Tavern has grown to include River Horse, Yards and Brooklyn Brewing amongst many cocktails, martinis and wines.
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.
Best With: Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrées or a dessert such as a spicy apple pie.
Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!
Best With: Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar.
Our new canned good is a delicious, small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It’s the perfect antidote for the watered-down, cornfed versions of pilsner clogging America’s shelves. Our first canned lager, it’s also fermented at cool temperatures with a German yeast. While it’s rich with Czeched-out flavor, Mama’s gentle hopping (about 35 IBUs) and low ABV (just 5.3%) makes it a luxurious but low-dose beer.
Boasting superior taste and champion flavor, the Brawler is crafted in the style of English session ales. This malt-forward, ruby colored ale is great for when you want to go a few rounds.
Best With: Generally speaking, amber ales are incredibly versatile food beers. Caramalized malts combined with the fruity esters produced during fermentation make amber ales great compliments to grilled meats, particularly beef and pork.