Executive Chef Crea Receives 2013 Culinary Award

Hyatt Regency New Brunswick is proud to announce that its own Executive Chef George Crea is the 2013 recipient of this prestige award for the small hotel category.

New Brunswick, NJ (Month 31, 2014) – Each year, Hyatt Hotels and Resorts recognize exceptional Executive Chefs with annual Culinary Awards. Hyatt Regency New Brunswick is proud to announce that its own Executive Chef George Crea is the 2013 recipient of this prestige award for the small hotel category, in recognition of his professional achievement and dedication as a true leader of culinary expertise.


Under Chef Crea’s leadership, the Hyatt Regency New Brunswick culinary team has impressed and inspired guests. The outstanding quality of banquet food and beverage is ranked #1 in the northeast region and #17 within 137 Hyatt Americas hotels. Crea’s legendary Chili is the champion of New Brunswick Annual Chili Cook-Off three years in a row. Crea has been with Hyatt Hotels and Resorts for 12 years and exhibits an unparalleled passion for great food and culinary art.

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